Home Made Cream of Soups

Condensed Cream of Soup

1 1/3 cup stock or broth (I use chicken stock)
2/3 cup milk
1/3 cup flour (I use Gluten Free flour)
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp onion powder

(optional ingredients)
1/8 tsp celery seed
1/8 tsp dried thyme
1/2 cup finely chopped mushrooms

 - Add broth to a medium sauce pan, bring to boil on medium high heat
 - Whisk together milk and flour in a separate bowl
 - Slowly pour milk flour mixture into boiling stock - Whisk to combine
 - Add remaining ingredients
 - Reduce heat to medium
 - Stir constantly
 - Boil for 3 minutes
 - Remove from heat
 - Use within 1 week