Homemade Cheese Sauce

Cheddar Cheese Sauce

Cook time: about 15 mins

Serves: 4-6 

Ingredients:

8oz Sharp Cheddar Cheese - shredded
1 Tablespoon Cornstarch

1 (12 oz) can Evaporated Milk

2 tsp Hot Sauce (optional)

-Add shredded cheese and cornstarch to a large bowl - combine

- Transfer to a medium sauce pan

- Add evaporated milk and hot sauce

- Whisking over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes)

*Mixture will look thin and grainy at first, but will thicken and come together after heating.

* Thin to desired consistency with addition milk

*IF you use preshredded cheese, only use 1/4 Tablespoon cornstarch (I have NEVER used preshredded cheese)

*Serve immediately with fries, chips, hamburgers, etc.