SouthWest Egg Bake

SouthWest Egg Bake

Prep time: 30 minutes
Cook time: 60 minutes
Oven set to 325*F
Serves 8-10

Ingredients:
24 oz Sausage crumbled
8 slices bacon - crispy
15 eggs
3/4 cup milk
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup diced green chilies
1/4 cup green onions - sliced
1 tsp garlic powder
1 tsp salt
1 tsp pepper

1. Preheat oven to 325*F.
2. In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
3. In a large skillet, cook bacon until crispy, place on paper towel. Crumble after bacon has cooled.
4. In a large mixing bowl, add eggs, milk, sour cream, and seasonings. Whisk until well blended.
5. Add cheese, diced green chilies, and green onions, mix until combined.
6. Add cooked sausage and bacon - mix well.
7. Pour into a greased 9x13 inch baking dish.
8. Bake uncovered for approximately 55-60 minutes, or until eggs are done.

*Serving suggestions - serve with hashbrowns or country potatoes.